The peak international scout camp is an event where many youngsters all over the world take part in a very thrilling scout camp with the aim of enabling them to socialize in the process and make new friends and at the same time to engage in very many electrifying undertakings in a new amazing atmosphere. This is usually a very unique wonderful experience to the young people as well as a good place to learn a lot of new life tricks and hacks.
It usually happens in the ground of Chatsworth house. The time when this event usually goes down is around is every five years. This is made possible with the consent of the Duke and Duchess of Devonshire who permit the magnificent event to take place in the Chatsworth Estate that is very stunning place.
During the peak international camp, many countries are usually represented with so many people on the site. The scouts are usually given a chance to explore the amazing camp site. Some of the amazing activities that the scouts usually participate in include: mountain biking, bush craft, sailing paint balls among others.
The scouts are also usually entertained during the event with special appearance of some of the most renowned DJs.The peak international is a good and fun way to make the youngsters evade the boredom of the summer holidays by engaging in fun and thrilling activities that usually take place at the camp.
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The peak scout camp organized a cooking competition that was held in 2005 during their annual peak camp. The event was a big one and there were many participants who took part for the coveted grand prize.
The rules of the cooking competition being that the participants were to come up with their own distinct recipes for a three course meal that they would prepare for a specified theme and at a specified budget. The participants had to be a team of two people each so as to make the whole presentation manageable. However, all the cooking ingredients were provided as per the participant’s requests. There was selected a panel of judge who would have a taste of each of the participants meal and their whole presentation who would later give a general feedback to the participating teams.
The prizes that were worn included a well-furnished operational restaurant and $100, 000 for the winner of the contest, $1000, 000 for the first runners up and $40,000 for the second runners up. In addition to that, the winners were to represent at the country’s grand cooking competition.
The event was proudly sponsored by different organizations that are big names such as the Scoutstuff.org, KellyKettle.com and Firstanniversarygifts.co.uk. They made the event a success by ensuring financial support and also providing prizes and gift hampers for the winners such as utensils and many more goodies for the participants.
All in all the cooking competition was a success the winners of the competition being Christina Verreli who scooped a prize of $100, 000 and was the first runners up, Julie Hession who was the second runners up and scooped $40,000 and Brett Youmans who was the grand prize winner of the jackpot.
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